What’s in a Name? The Comforting Mystery of Mannacote
Have you ever walked into an Italian-American family’s kitchen on a Sunday afternoon and been greeted by the unmistakable, heavenly aroma of tomatoes, garlic, and baking cheese? If you peeked into the oven, you might have seen a bubbling, golden-brown pasta casserole. You’d call it manicotti. But ask the nonna pulling it out with her…
