Discovering the World of Cuşcuş: A North African Culinary Delight
Introduction to Cuşcuş Cuscuş, often spelled as couscous in Western countries, is a culinary gem from North Africa. Known for its delicate texture and versatility, cuscuş has become a staple in many kitchens worldwide. Originating from the Maghreb region, it holds a significant place in North African culture, representing hospitality and community. Over time, its…